Blog Archives for tag vegetarian

Orange-Scented Brussels Sprouts with Walnut Vinaigrette

One of my favorite oils I recommend you keep in your pantry is that of walnut oil.  The oil is… Continue reading »

Harissa-Spiced Carrot & Farro Salad with Pistachios

Farro is one of my favorite go-to whole grains for its texture and versatility.  Great as the base for a… Continue reading »

‘Carrot & Sunflower Seed Salad on Red Leaf Lettuce’

I made this simple salad for my Husband’s Birthday dinner this year—a perfect accompaniment to grilled lamb chops and a… Continue reading »

‘Chickpea-Spinach Masala’

The word masala is of Indian origin and translates into ”a mixture of spices.’  One of its most popular uses in a… Continue reading »

Radicchio with Roasted Sweet Potatoes, Apples & Turmeric Vinaigrette

Using bitter greens as the base of a salad this time of year is a wonderful idea.  This variety of… Continue reading »

‘Kale Slaw with Soaked Raisins & Pine Nuts’

Hands down, my favorite variety of kale is Lacinato or Tuscan kale.  I like the sturdy yet tender texture of… Continue reading »

Potato, Radish & Green Bean Salad with Lemon-Basil Vinaigrette

Think of this as a modern (and much healthier!) take on a traditional potato salad. No mayo in sight, just… Continue reading »

‘Honey-Cumin Roasted Carrots’

Further evidence that carrots really don’t need much to make them shine.  Roasting any vegetable, especially root vegetables, really brings… Continue reading »

‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’

The combination of flavors and textures in this Asian-inspired salad is simply irresistible.  Ripe, sweet pears tossed with peppery watercress,… Continue reading »

‘Roasted Cauliflower & Arugula Salad with Sumac Dressing’

Ground sumac is becoming more readily available in supermarkets these days and if you’ve never had it, it is a… Continue reading »