Blog Archives for tag vegetarian
Kohlrabi & Radish Salad with Toasted Walnuts
Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »
‘Chickpea Niçoise with Tahini Dressing’
This lovely vegetarian version of a classic salad Niçoise swaps in cumin-scented chickpeas for the usual seared or flaked tuna. … Continue reading »
Potato Tart with Garlic Confit & Herbs
With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »
Maple & Mustard-Glazed Parsnips
My favorite way to cook root vegetables is to glaze them. This technique of cutting the root vegetables and placing… Continue reading »
Wheat Berry Salad with Broccolini, Cherry Tomatoes & Pistachios
This colorful side dish is filled with healthy ingredients. First you have chewy, nutty wheat berries. These whole grains are… Continue reading »
‘Squash and Black-Eyed Pea Coconut Curry’
This spicy vegetarian curry recipe pairs very nicely with either a glass of dry Riesling, or even your favorite beer. … Continue reading »
Brussels Sprout & Apple Slaw with Maple-Mustard Vinaigrette
I love that the majority of grocery stores these days are selling bags of pre-sliced broccoli stems and/or brussels sprouts… Continue reading »
Harissa-Spiced Carrot & Farro Salad with Pistachios
Farro is one of my favorite go-to whole grains for its texture and versatility. Great as the base for a… Continue reading »
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »
‘Roasted Squash with Green Tahini’
Are you a fellow fan of hummus? If so, you probably already have a jar of tahini, or sesame paste,… Continue reading »