Blog Archives for tag vegetable stock
‘Truffled Parsnip Soup with Hazelnuts & Bacon’
Pairing cooked parsnips and red potatoes in a puréed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »
Roast Carrot-Ginger Soup with Mascarpone & Sunflower Seeds
It’s amazing what you can accomplish with a simple bag of carrots. With those lovely orange gems on hand, along… Continue reading »
Freekeh Pilaf with Lemon Zest, Olives & Watercress
You hear the term ‘ancient grains’ a lot these days. When you see or hear this term, it basically encompasses… Continue reading »
‘Barley Risotto’
What most people don’t realize about risotto is that it is actually a cooking method, not necessarily the name of… Continue reading »
Carrot & Cauliflower Purée
This unassuming and simple side dish is surprisingly extraordinary. A lot of fancy words for a vegetable puree, right? Well… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »
‘Cauliflower Soup with Black Truffle Oil’
Once again, if you don’t have the Hot and Hot Fish Club Cookbook, from the chef and owners of the… Continue reading »
Hearty Vegetable Soup
As a member of the American Culinary Federation I am extremely lucky to have the opportunity to volunteer with a… Continue reading »
Edamame Purée
Edamame, or soybeans in the pod, are a common dish in Japanese cuisine. Typically served in their shells with a sprinkling of… Continue reading »
Red Beans and Rice
In New Orleans, Mondays are not only the start of the work week, but are also traditionally ‘red beans and… Continue reading »