Blog Archives for tag V is for Vegetables

‘Carrot Soup with Coconut Milk’

This bright orange bowl of yummy carrot soup has several layers of complimentary flavors.  Carrots, yes–but also sauteed fennel, onions,… Continue reading »

‘Braised Fennel with Saffron & Orange Juice’

One tip when making this fabulous braised fennel side dish: you best have some bread ready for dipping!  Wedges of… Continue reading »

‘Roasted Beets with Rose Ricotta’

Talk about chic.  This stunningly fragrant recipe is so simple and extraordinary at the same time.  Courtesy of Michael Anthony’s… Continue reading »

Hot Chili Oil

Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »

‘Braised Radishes with Honey & Black Pepper’

I’ve never had a radish I did not like. Whether raw on a salad, served as a dipper on a… Continue reading »