Blog Archives for tag truffle oil

Pan-Seared Scallops with Truffled Cauliflower Purée & Caperberries

Isn’t this a gorgeous plate?  Perfectly seared jumbo sea scallops resting effortlessly on top of a creamy portion of cauliflower… Continue reading »

‘Truffled Parsnip Soup with Hazelnuts & Bacon’

Pairing cooked parsnips and red potatoes in a pureed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »

Truffled Mashed Potatoes with Morels

One of my favorite ingredients to add into a bowl of mashed potatoes is creme fraiche.  Available in most grocery… Continue reading »

Truffled Mushrooms with Creamy Goat Cheese

Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »

Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche

It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »

Roasted Tomato & Asparagus-Topped Pearled Cous Cous with Burrata

Ingredients like burrata cheese and truffle oil elevate what alone would be a simple dish into something superb.  Burrata cheese… Continue reading »

Orzo with Lemony Asparagus & Truffled Crème Fraîche

Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »

‘Spring Herb Salad’

If you are growing some of your favorite herbs in your garden like we are, you are probably constantly searching… Continue reading »

French Omelette with Mushrooms & Truffled Goat Cheese

The difference between a French omelette and an American omelet is twofold: 1) the eggs in a traditional French omelette… Continue reading »

Seared Scallops with Mushroom Duxelles & Truffled Cauliflower Purée

Perfectly seared scallops atop a mound of creamy cauliflower puree flavored with black truffle oil, surrounded by a savory sauté… Continue reading »