Blog Archives for tag tomatoes

‘Sauté de Veau Marengo’

This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms.  What makes this stew Provencal in… Continue reading »

‘Sheet Pan Greek Chicken with Roasted Potatoes’

Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »

Braised Lamb Shanks with Castelvetrano Olives & Potatoes

Braising a naturally tough cut of meat like  lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »

Ruth Reichl’s Basic Chili

There is nothing basic about this chili recipe. Quite the opposite in fact! It has a wonderful depth of flavor that… Continue reading »

‘Moroccan Lamb Chops with Tomato-Olive Relish’

Perfectly grilled to medium, these organic lamb chops are first given a Moroccan flair with a sprinkling of ras el hanout. … Continue reading »

‘Striped Bass en Brodo’

Cooking anything en brodo simply means you are cooking it in a flavorful broth.  In Italy, this type of cooking is… Continue reading »

‘Tomato Salad with Pecan Pesto’

The Southern spin in this recipe comes from the use of toasted pecans instead of pine nuts in a classic… Continue reading »

‘Lemony Fennel Salad with Burrata’

Some people think that everything tastes better with bacon, but I’d have to alter that a bit.  I am of… Continue reading »

Chicken Cutlet Caprese

Beneath this flavorful and fresh caprese salad are grilled, balsamic-marinated chicken cutlets.  The thinly sliced chicken cutlets marinate overnight in… Continue reading »

Butter Lettuce with White Wine-Braised Leeks, Tomatoes & Goat Cheese

This French-inspired salad is si merveilleux.  The combination of creamy, crumbled French goat cheese and tender butter lettuce is amazing. Not… Continue reading »