Blog Archives for tag tomatoes

Baked Plum Tomatoes with Pesto & Goat Cheese

These tender baked plum tomatoes are filled with a homemade basil pesto sauce, creamy crumbles of French goat cheese, and… Continue reading »

‘Striped Bass en Brodo’

Cooking anything en brodo simply means you are cooking it in a flavorful broth.  In Italy, this type of cooking is… Continue reading »

‘Creole Court-bouillon’

Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »

‘Grilled Tomatoes with Burrata & Parsley Salad’

The main reason this recipe is works is because of the mixture of textures.  You start with thick, grilled slices… Continue reading »

‘Sauté de Veau Marengo’

This Sauté de Veau Marengo is a classic Provencal veal stew with tomatoes and mushrooms.  What makes this stew Provencal in… Continue reading »

‘Salmon with Tomato-Anchovy Vinaigrette’

Yum, yum, yum, yum, yum. And did I mention yum?  Anyone for wild salmon fillets baked or grilled until flaky,… Continue reading »

Sweet Potato, Okra & Chickpea Curry

Served over brown rice, this hearty vegetarian yellow curry is chock-full of yummy, healthy ingredients.  A fragrant mixture of onions,… Continue reading »

‘Hearty Tortellini Soup’

Such a healthy soup that freezes beautifully as well! A lovely soup no matter what time of year, this vegetable… Continue reading »

Marcona Almond-Crusted Scallops with Provençal Tomatoes

One of my favorite things about having a vegetable garden is the forced creativity. What I mean by this is… Continue reading »

‘Antipasto Salad’

Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »