Blog Archives for tag tomatoes
Ruth Reichl’s Basic Chili
There is nothing basic about this chili recipe. Quite the opposite in fact! It has a wonderful depth of flavor that… Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
Fettuccine with Seared Scallops & Fresh Tomato Sauce
Two restaurant quality dishes that I find most people are wary to make at home are seared scallops and lamb… Continue reading »
Baked Plum Tomatoes with Pesto & Goat Cheese
These tender baked plum tomatoes are filled with a homemade basil pesto sauce, creamy crumbles of French goat cheese, and… Continue reading »
Sweet Potato, Okra & Chickpea Curry
Served over brown rice, this hearty vegetarian yellow curry is chock-full of yummy, healthy ingredients. A fragrant mixture of onions,… Continue reading »
Zucchini-Wrapped Sea Bass with Tomatoes, Onions, & Caperberries
This hearty fish dish is as gorgeous as is it irresistibly delicious. Hearty sea bass filets, gently wrapped in thinly… Continue reading »
Moroccan Meatballs with Tomato-Eggplant Cous Cous
These tender beef meatballs are flavored with the warm spices of ground cumin and cinnamon. Along with some fresh parsley, … Continue reading »
‘Crispy Chicken Cutlets with Blistered Tomatoes’
When I think of ‘crowd-pleasing’ dishes, crispy coated chicken quickly appears at the top of the list. (Especially crispy coated… Continue reading »
‘Creole Court-Bouillon’
Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »
‘Antipasto Salad’
Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »