Blog Archives for tag The Sprouted Kitchen

‘Kale Slaw with Soaked Raisins & Pine Nuts’

Hands down, my favorite variety of kale is Lacinato or Tuscan kale.  I like the sturdy yet tender texture of… Continue reading »

‘Marrakesh Carrots’

Sara Forte’s series of cookbooks are each as fabulous as the next!  Her recipes feature whole foods, healthy grains, and… Continue reading »

‘Za’atar Roasted Carrots’

If you aren’t familiar with za’atar, it is a Middle Eastern spice mix made from a combination of sumac, sesame… Continue reading »

‘Winter Fruit Salad with Ginger-Lime Syrup’

This gorgeous salad is filled with the best fruit of the season!  Grapefruits, oranges, pomegranate seeds, pears, persimmons–not to mention… Continue reading »

‘Ahi Tuna Poke Bowl’

Scott and I were recently lucky enough to spend two sun-filled weeks on the beautiful Hawaiian island of Oahu.  One of the… Continue reading »