Blog Archives for tag tarragon

‘Chicken with Tarragon & Vermouth’

Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »

‘Maple-Bacon-Tarragon Dressing’

In a recent issue of Cooking Light magazine there was a page of homemade dressing ideas that would work on… Continue reading »

Porcini-Rubbed Turbot with Tarragon

This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

‘Carpaccio Beets with Tarragon & Sumac’

Yet another fabulously simple salad recipe from Julia Sherman’s Salad for President: A Cookbook Inspired by Artists!  Roasted beets (any… Continue reading »

Green Peas & Cucumbers with Tarragon Butter

Two of my favorite herbs to pair with veggies this time of year are fresh dill and fresh tarragon.  They… Continue reading »

‘Buttermilk Roast Chicken’

I enjoy the tang that buttermilk gives to dishes–whether it is added into a baked good for moisture and flavor,… Continue reading »

‘Salmon & Spinach Salad’

If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »

Butter Lettuce with Roasted Potatoes, Mushrooms & Creamy Tarragon Vinaigrette

Tender butter lettuce is a wonderful base for any salad. I especially love its delicate texture when you pair it… Continue reading »

Grilled Salmon with Tomato-Tarragon Relish

We all know that ripe tomatoes and sweet, fresh basil are a great combo, but have you tried pairing tomatoes… Continue reading »