Blog Archives for tag Swiss chard

Kalamata Olive & Pine Nut-Crusted Rainbow Trout

Everything about this dish is inspired by classic flavors from the Mediterranean.  Flaky trout fillets are coated in a topping… Continue reading »

‘Cajun-Spiced Catfish with Wilted Greens’

Normally when I cook catfish it is lightly fried with a golden brown crunch, or cut into bite-sized pieces and… Continue reading »

‘Farro with Black-Eyed Peas, Chard & Feta’

This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »

‘Aglio e Olio with Roasted Tomatoes’

Don’t get thrown off by this seemingly simple pasta’s cooking time.  Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »

‘Swiss Chard & Feta Pasta’

This unique pasta dish comes together in about the time it takes to cook your pasta.  With its Sicilian flavors… Continue reading »

Swiss Chard & Turkey Bacon Quiche with Sun-Dried Tomatoes

With farm fresh eggs always in the fridge along with pre-made pie crusts almost always in the freezer, a homemade quiche… Continue reading »

Swiss Chard Salad with Grapes, Feta & Sunflower Seeds

Serving your favorite greens raw in a salad is the best way to keep all of their nutrition in tact… Continue reading »

Spaghetti with Swiss Chard, Tomatoes & Italian Sausage

Fennel-scented, crumbled Italian sausage not only pairs well with bitter broccoli rabe, but also with Swiss chard, broccolini, escarole and… Continue reading »

Savory Tart with Swiss Chard, Tomatoes & Blue Cheese

Similar to a pizza, a homemade tart (whether sweet or savory) is like a blank canvas–whatever your favorite toppings are,… Continue reading »

Swiss Chard & White Bean Sauté with Pesto

The other day when I made the Pasta Primavera with Pistachio Pesto, I ended up with extra pesto sauce (which… Continue reading »