Blog Archives for tag stock
‘Sweet and Sour Sesame Bok Choy with Pork’
With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
Glazed Radishes with Bacon
The best vegetables to glaze are root veggies. Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »
‘Chestnut-Hazelnut Pasta’
Simple yet decadent. This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »
‘Ribollita’
A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread…. Continue reading »
Veal Marsala with Mushrooms & Kale
My favorite way to cook and serve veal cutlets is with a savory Marsala-mushroom sauce. Marsala wine is a fortified… Continue reading »
Wheatberry Soup with Black Beans, Kale & Sausage
The soup I crave the most is a hearty vegetable soup like this one. Not only are they fun to… Continue reading »
‘Parsnip, Rocket & Lentil Salad with Tapenade Dressing’
What a great idea to use a flavorful store-bought olive tapenade as a dressing for a healthy salad! A simple… Continue reading »
Roast Carrot-Ginger Soup with Mascarpone & Sunflower Seeds
It’s amazing what you can accomplish with a simple bag of carrots. With those lovely orange gems on hand, along… Continue reading »