Blog Archives for tag stock

‘Carrot Soup with Coconut Milk’

This bright orange bowl of yummy carrot soup has several layers of complimentary flavors.  Carrots, yes–but also sauteed fennel, onions,… Continue reading »

‘Baked Salmon & Creamy Orzo’

Another term for the creamy orzo featured in this recipe is orzotto.  Basically orzo pasta cooked with the risotto cooking method;… Continue reading »

‘Turkey Spaghetti with Cream Sauce’

I highly recommend dog-earring this recipe to use with some of your leftover Holiday turkey! Everyone will swoon over this… Continue reading »

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

‘Braised Endive’

This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel.  A quick braise in… Continue reading »

‘Sweet and Sour Sesame Bok Choy with Pork’

With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »

‘Braised Veal with Bacon-Parmesan Crumbs’

I can never pass up buying gorgeous osso buco when I see them.  The cross-cut veal shanks have a marrow bone… Continue reading »

Truffled Mushrooms with Creamy Goat Cheese

Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »

Glazed Radishes with Bacon

The best vegetables to glaze are root veggies.  Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »

‘Chestnut-Hazelnut Pasta’

Simple yet decadent.  This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »