Blog Archives for tag stock

‘Paleo Beef & Sweet Potato Chili’

This hearty beef and sweet potato chili recipe comes from one of my favorite food magazines: Cook Real Food Everyday.  A… Continue reading »

‘Turkey Spaghetti with Cream Sauce’

Everyone will swoon over this spaghetti dish studded with shredded, cooked turkey, sliced mushrooms, cherry tomatoes and fresh basil. And… Continue reading »

Pan-Seared Duck Breasts with Orange & Black Olives

Based on a pan-seared chicken breast recipe from Nigel Slater’s Real Fast Food, this duck breast recipe is super impressive… Continue reading »

‘Braised Endive’

This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel.  A quick braise in… Continue reading »

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

Braised Lamb Shanks with Castelvetrano Olives & Potatoes

Braising a naturally tough cut of meat like  lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »

Asian Vegetable Dumpling Soup

The intense depth of flavor in this Asian-inspired vegetable dumpling soup comes predominately from homemade chicken stock— after simmering away… Continue reading »

‘Pork, Mushroom & Artichoke Fricasse’

A fricassee is a fancy French way to say that cuts of meat are seared and then braised, usually in a… Continue reading »

‘Baked Salmon & Creamy Orzo’

Another term for the creamy orzo featured in this recipe is orzotto.  Basically orzo pasta cooked with the risotto cooking method;… Continue reading »

‘Sweet and Sour Sesame Bok Choy with Pork’

With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »