Blog Archives for tag Spanish
‘Spanish-Style Roasted Potatoes’
These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »
Crawfish Paella with Black Beans & Asparagus
This is so much more than just Crawfish Paella with Black Beans & Asparagus. With so many colorful ingredients, this melting… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
‘Tagliatelle with Braised Chicken & Figs’
It’s time to drag that heavy Dutch oven out from your pot and pan collection to make this unique, Spanish-inspired… Continue reading »
Pepperazzi Stuffed with Prosciutto-Wrapped Fontina
Plump and sweet, these bright red peppers native to Peru are the perfect addition to any antipasti or tapas menu. … Continue reading »
Grilled Paella Mixta
Every culture seems to have its own version of a hearty, comforting rice dish. In Louisiana it’s jambalaya or dirty… Continue reading »
‘Iberian Ham & Artichoke Rice’
Move over paella—this Spanish rice dish from Food & Wine magazine is just as flavorful and unforgettable. If you are… Continue reading »