Blog Archives for tag shellfish
Sorghum Syrup-Glazed Scallops
Have you seen sorghum berries or sorghum syrup mentioned on restaurant menus lately? Wondering what exactly it is? Well here… Continue reading »
Seared Scallops with Harissa & Lime
Don’t say I didn’t warn you; these scallops pack some heat! Coated in a flavorful coating of spicy harissa paste,… Continue reading »
‘Seared Scallops with Chile-Garlic Spinach’
I loved the idea of this elegant weeknight meal—so much so that I brought out our nice china to serve… Continue reading »
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
Pecan-Crusted Scallops with Orange-Braised Leeks
A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »
Seared Scallops with Slow-Roasted Balsamic Cherry Tomatoes
Roasting cherry tomatoes in a low temperature oven along with olive oil, fresh herbs, diced yellow pepper and sliced garlic… Continue reading »
‘Scallops Provençal’
These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes, leeks, garlic, a pinch of cayenne… Continue reading »
Curried Seared Scallops with Snap Pea & Freekeh Salad
A sprinkle of curry power makes for a fragrant crust and deep yellow hue on each jumbo scallop. A quick… Continue reading »
Seared Scallops with Whole Grain Mustard Beurre Blanc
Who says cooking for one has to be boring? With a busy day behind me and a quiet night at… Continue reading »
Seared Scallops with Tarragon-Garlic Butter
A simple yet classy dish like this one is to me, the epitome of fine French cooking. What I consider… Continue reading »