Blog Archives for tag shellfish

Sorghum Syrup-Glazed Scallops

Have you seen sorghum berries or sorghum syrup mentioned on restaurant menus lately?  Wondering what exactly it is?  Well here… Continue reading »

Herb-Crusted Scallops over Black Truffle Pasta

If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »

Pecan-Crusted Scallops with Orange-Braised Leeks

A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »

Seared Scallops with Slow-Roasted Balsamic Cherry Tomatoes

Roasting cherry tomatoes in a low temperature oven along with olive oil, fresh herbs, diced yellow pepper and sliced garlic… Continue reading »

‘Scallops Provençal’

These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes,  leeks, garlic, a pinch of cayenne… Continue reading »

Curried Seared Scallops with Snap Pea & Freekeh Salad

A sprinkle of curry power makes for a fragrant crust and deep yellow hue on each jumbo scallop.  A quick… Continue reading »

Seared Scallops with Whole Grain Mustard Beurre Blanc

Who says cooking for one has to be boring?  With a busy day behind me and a quiet night at… Continue reading »

Seared Scallops with Tarragon-Garlic Butter

A simple yet classy dish like this one is to me, the epitome of fine French cooking.  What I consider… Continue reading »

‘Shrimp a la Veracruzana’

A good friend of mine recently shared this lovely Mexican recipe for ‘Shrimp a la Veracruzana’ with me.  A spicy… Continue reading »

Seared Scallops with Basil Pesto & Mediterranean Orzo

I love all of the bright flavors that this recipe has to offer.  The fresh flavor of the basil, garlic,… Continue reading »