Blog Archives for tag shallots

Pan-Seared Fish with Basil Pesto & Balsamic Tomatoes

This flavor-packed, pan-seared fish dish can be made with any of your favorite fish fillets.  I had some flaky Barramundi… Continue reading »

‘Poulet Chasseur’

You can never go wrong with serving a classic French chicken dish like this one.  Fresh herbs, tender chicken, sliced… Continue reading »

‘Pomegranate & Chicken Stew’

This Persian-inspired stew was simply marvelous. A quick sauté of shallots, garlic and carrots in a pat of butter, followed… Continue reading »

‘Kale Slaw with Soaked Raisins & Pine Nuts’

Hands down, my favorite variety of kale is Lacinato or Tuscan kale.  I like the sturdy yet tender texture of… Continue reading »

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

‘Pancetta, Kale, & Raisin Stuffing’

It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »

Orange-Scented Brussels Sprouts with Walnut Vinaigrette

One of my favorite oils I recommend you keep in your pantry is that of walnut oil.  The oil is… Continue reading »

‘Spice-Rubbed Pork Chops’

I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish.  The… Continue reading »

‘Striped Bass en Brodo’

Cooking anything en brodo simply means you are cooking it in a flavorful broth.  In Italy, this type of cooking is… Continue reading »

‘Baked Herby Carrots’

 I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »