Blog Archives for tag shallots

‘Kale Slaw with Soaked Raisins & Pine Nuts’

Hands down, my favorite variety of kale is Lacinato or Tuscan kale.  I like the sturdy yet tender texture of… Continue reading »

Lemony Buttermilk & Parmesan Dressing with Fresh Sage

Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »

Garden Green Beans with Yellow Peppers & Hazelnuts

Any green bean variety will do for this colorful side dish–green beans from your vegetable garden, the thinner French green… Continue reading »

‘Baked Salmon with Citrus Vinaigrette’

Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »

Angel Hair with Dandelion Greens & Sopressata

With a sudden influx of ripe tomatoes from our vegetable garden, I recently made a homemade marinara sauce with the… Continue reading »

Orecchiette with Summer Squash, Pecans & Basil

I adore this glorious time of year when summer squash is at its peak.  Whether fresh from the garden, the… Continue reading »

Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms

Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »

‘Indonesian-Style Beef & Rice Bowls’

We really enjoyed this Indonesian rice bowl not only because of its flavorful red curry and coconut milk sauce, but… Continue reading »

‘Sliced Tomato Gratin’

Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »

Turkey Marsala with Rosemary-Mushroom Sauce

This sweet yet savory mushroom sauce works well on not only turkey, but shrimp, chicken, pork, veal and even over… Continue reading »