Blog Archives for tag shallots

‘Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette’

I love gnocchi–those pillowy dumplings from Italy that are perfectly designed for catching an array of sauces. From a simple brown… Continue reading »

‘Striped Bass en Brodo’

Cooking anything en brodo simply means you are cooking it in a flavorful broth.  In Italy, this type of cooking is… Continue reading »

Orange-Scented Brussels Sprouts with Walnut Vinaigrette

One of my favorite oils I recommend you keep in your pantry is that of walnut oil.  The oil is… Continue reading »

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

‘Pomegranate & Chicken Stew’

This Persian-inspired stew was simply marvelous!  A quick saute of shallots, garlic and carrots in a pat of butter, followed… Continue reading »

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

‘Kale Slaw with Soaked Raisins & Pine Nuts’

Hands down, my favorite variety of kale is Lacinato or Tuscan kale.  I like the sturdy yet tender texture of… Continue reading »

Lemony Buttermilk & Parmesan Dressing with Fresh Sage

Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »

Garden Green Beans with Yellow Peppers & Hazelnuts

Any green bean variety will do for this colorful side dish–green beans from your vegetable garden, the thinner French green… Continue reading »

‘Baked Salmon with Citrus Vinaigrette’

Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »