Blog Archives for tag scallops

Pan-Seared Scallops with Truffled Cauliflower Purée & Caperberries

Isn’t this a gorgeous plate?  Perfectly seared jumbo sea scallops resting effortlessly on top of a creamy portion of cauliflower… Continue reading »

Sorghum Syrup-Glazed Scallops

Have you seen sorghum berries or sorghum syrup mentioned on restaurant menus lately?  Wondering what exactly it is?  Well here… Continue reading »

‘Seared Scallops with Celery & Golden Raisins’

When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »

Marcona Almond-Crusted Scallops with Provençal Tomatoes

One of my favorite things about having a vegetable garden is the forced creativity. What I mean by this is… Continue reading »

Herb-Crusted Scallops over Black Truffle Pasta

If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »

Pecan-Crusted Scallops with Orange-Braised Leeks

A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »

Pistachio & Mint-Crusted Scallops with Lemon Butter Sauce

These seared scallops were simply amazing! Wanting a unique and flavorful topping and sauce to serve with perfectly sear jumbo… Continue reading »

Seared Scallops with Slow-Roasted Balsamic Cherry Tomatoes

Roasting cherry tomatoes in a low temperature oven along with olive oil, fresh herbs, diced yellow pepper and sliced garlic… Continue reading »

Escarole Salad with Seared Scallops, Crisp Apples & Hazelnuts

Having a lot of apples in the house is a lovely problem to have.  This time of year when apples… Continue reading »

Curried Seared Scallops with Snap Pea & Freekeh Salad

A sprinkle of curry power makes for a fragrant crust and deep yellow hue on each jumbo scallop.  A quick… Continue reading »