Blog Archives for tag scallions

‘Marrakesh Carrots’

Sara Forte’s series of cookbooks are each as fabulous as the next!  Her recipes feature whole foods, healthy grains, and… Continue reading »

‘Garlicky Stir-Fried Eggplant’

If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »

‘Smoked Salmon Salad with Dill Sauce’

I simply can’t think of a better summertime salad!  Filled with Swedish-inspired ingredients, this salad starts with a base of… Continue reading »

Truffle-Buttered Cauliflower ‘Rice’

With a lovely head of cauliflower from our local CSA this week I decided to roast half of it with… Continue reading »

‘Soy-Scallion Flank Steak’

This Asian-inspired marinade would work beautifully on any cut of beef you like.  I opted for an outside skirt steak… Continue reading »

Mustardy Potato & Turnip Salad

I’m not a huge fan of heavy, mayo-based potato salads. I do however love the more French, mustard-based variety, as… Continue reading »

Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette

Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »

Braised Turnip Greens with Pepper-Roasted Turnips

A fabulous way to serve either radishes, beets or turnips is with a quick saute of their own green tops…. Continue reading »

‘Pomegranate-Glazed Chicken Thighs’

Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »

Glazed Radishes with Bacon

The best vegetables to glaze are root veggies.  Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »