Blog Archives for tag sage
Potato Tart with Garlic Confit & Herbs
With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »
Turkey with Garlic, Sage, Preserved Lemon & Ras el Hanout
I wanted to share a not-so-traditional recipe for turkey that I think you will love as much as we did…. Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
Parmesan Parsnips with Sage & Pecans
A great way to liven up any steamed veggies is with cheese, crunchy nuts and fresh herbs. Take this simple… Continue reading »
Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade
With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »
Seared Pork Tenderloin with Garlic-Sage Sauce
One of my favorite pairings for fragrant fresh sage leaves is that of pork. Because of the strength of sage… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Pasta with Italian Sausage, Garbanzo Beans & Fresh Herbs
This hearty Northern Italian pasta works well with just about any pasta shape you have on hand. The sauce is… Continue reading »
Baked Acorn Squash with Ricotta Cheese
One of my favorite winter squash to cook with are acorn squash. Aptly named because of their acorn-like appearance, their… Continue reading »
Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds
Yummy, yummy, yummy, yummy, yummy. This colorful fall salad was a big hit at the dinner table last night! I… Continue reading »