Blog Archives for tag sage

Parmesan Parsnips with Sage & Pecans

A great way to liven up any steamed veggies is with cheese, crunchy nuts and fresh herbs. Take this simple… Continue reading »

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade

With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »

Saltimbocca

Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get.  Simply… Continue reading »

Seared Pork Tenderloin with Garlic-Sage Sauce

One of my favorite pairings for fragrant fresh sage leaves is that of pork.  Because of the strength of sage… Continue reading »

Dijon & Herb-Roasted Pork Tenderloin

This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »

Pasta with Italian Sausage, Garbanzo Beans & Fresh Herbs

This hearty Northern Italian pasta works well with just about any pasta shape you have on hand. The sauce is… Continue reading »

Baked Acorn Squash with Ricotta Cheese

One of my favorite winter squash to cook with are acorn squash. Aptly named because of their acorn-like appearance, their… Continue reading »

Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds

Yummy, yummy, yummy, yummy, yummy.  This colorful fall salad was a big hit at the dinner table last night!  I… Continue reading »

Shallot Confit with Herbs

A confit is any type of food that is slowly cooked in an oil or fat.  The French translation of the verb… Continue reading »

Saltimbocca alla Romana

The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »