Blog Archives for tag roux
‘Turkey Spaghetti with Cream Sauce’
Everyone will swoon over this spaghetti dish studded with shredded, cooked turkey, sliced mushrooms, cherry tomatoes and fresh basil. And… Continue reading »
Turkey, Andouille & Shrimp Gumbo with Okra
It all starts with a roux. That illusive thickening agent made from equal parts oil and flour, cooked slowly until… Continue reading »
Classic Seafood Gumbo
It all starts with a roux. (And a hankering for a soul-warming bowl of Classic Seafood Gumbo and a wedge or… Continue reading »
Chicken & Andouille Étouffée
An etouffée is a classic Cajun or Creole smothered dish. A velvety, rich sauce studded with trilogy that usually contains… Continue reading »
Creamy Cauliflower Gratin
Every bit of my Creamy Cauliflower Gratin is oh-so-comforting and full of flavor. Tender pieces of tasty cauliflower coated in… Continue reading »