Blog Archives for tag rosemary

Potato Tart with Garlic Confit & Herbs

With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »

Pan-Seared Duck with Brandied Fig Sauce

There are a few restaurant favorites that some home cooks repeatedly tell me seem too daunting and unapproachable to conquer… Continue reading »

Sorghum-Glazed Delicata Squash with Rosemary & Pecans

Glazing root vegetables before you roast them in a hot oven gives them an added sweetness and slight candied-feel.  When… Continue reading »

‘Garlic and Rosemary-Roasted Leg of Lamb’

An oven-roasted leg of lamb is a perfect idea for any of your upcoming gatherings.  Different cuts of lamb are… Continue reading »

Mediterranean Lamb Meatballs

These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »

Quince-Glazed Chicken Breasts

Membrillo, or quince paste is a thick jelly made from the pulp of quince fruit.  Popular in Spanish cuisine, it… Continue reading »

‘Pecan-&-Raisin Parsnips’

This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »

‘Beetroot & Feta Soda Bread’

This easy-to-make soda bread is AMAZING!  Simply a quick mixture of all purpose flour, baking soda, salt, and low-fat buttermilk… Continue reading »

Wild Salmon with Roasted Garlic & Rosemary

Three kitchen staples that I just can’t do without are fresh herbs, lemons, and garlic.  All so versatile, fragrant, and… Continue reading »

Earl Grey & Mustard-Glazed Salmon

Two of my favorite teas are green tea and Earl Grey tea;  both as a warm or cold refreshing beverage,… Continue reading »