Blog Archives for tag roasted vegetables

Pecorino & Roasted Radish Risotto

It is fun to experiment with flavorings and add-ins for a creamy bowl of homemade risotto.  On its own simply… Continue reading »

Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers

This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »

Rosemary-Baked Salmon with Mushrooms & Broccoli

A healthy one-pan dinner like this one is a refreshing idea for a weeknight dinner.  Little prep time, little cook time,… Continue reading »

‘Roasted Cauliflower Salad’

In each issue of Food & Wine magazine there is a unique Salad of the Month column.  In last November’s… Continue reading »

Haricots Verts with Cremini Mushrooms, Black Garlic & Cranberries

The best way in my opinion to cook thin, French string beans is by roasting them in a hot oven… Continue reading »

Duck Fat-Roasted Carrots & Sweet Potatoes

The next time you roast a whole duck or sear duck breasts, don’t get rid of that lovely duck fat! … Continue reading »

Butter Lettuce with Roasted Potatoes, Mushrooms & Creamy Tarragon Vinaigrette

Tender butter lettuce is a wonderful base for any salad. I especially love its delicate texture when you pair it… Continue reading »

Broccoli with Hazelnuts, Gorgonzola & Red Chiles

The beauty of this recipe is that it is healthy, crunchy, colorful and a bit spicy.  The crunch comes from… Continue reading »

Provençal Pork Tenderloin

I was thrilled at how well this dish turned out!  I baked a lovely, lean pork tenderloin in a pan… Continue reading »

Roasted Parsnips with Rosemary & Orange Sauce

The natural buttery taste of parsnips is enhanced when you roast them in a hot oven.  They become tender, but… Continue reading »