Blog Archives for tag roasted vegetables

Wheat Berry Salad with Broccolini, Cherry Tomatoes & Pistachios

This colorful side dish is filled with healthy ingredients. First you have chewy, nutty wheat berries.  These whole grains are… Continue reading »

Cacio e Pepe Roasted Potatoes

It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »

Lemony Broccolini & Capicola Bundles

These adorable bundles of yumminess are elegant enough for company but simple enough for any weeknight dinner menu.  Crispy broccolini… Continue reading »

Lemony-Roasted Sunchokes with Capers, Watercress & Feta Cheese

Have you ever tried cooking with sunchokes?  Also known as Jerusalem artichokes, these knobby-looking root vegetables are versatile and couldn’t… Continue reading »

‘Sourdough Stuffing with Sausage, Red Onion & Kale’

The fabulousness of this recipe is not only in the finished product, but in the cooking method.  Let’s start at… Continue reading »

‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish.  A bed or sliced… Continue reading »

Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort

My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale.  Whether raw or sauteed, I love its… Continue reading »

Radicchio with Roasted Sweet Potatoes, Apples & Turmeric Vinaigrette

Using bitter greens as the base of a salad this time of year is a wonderful idea.  This variety of… Continue reading »

Za’atar Roasted Radishes

A simple way to dress up roasted vegetables of any sort is with your favorite, fragrant spice blend.  Some of… Continue reading »

Roasted Turnips & Mushrooms with Basil & Bourbon Black Pepper

The rich flavor of coarse bourbon-smoked black pepper stands up well to a combination of peppery turnips and sliced gourmet… Continue reading »