Blog Archives for tag roasted vegetables

‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish.  A bed or sliced… Continue reading »

Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort

My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale.  Whether raw or sauteed, I love its… Continue reading »

Radicchio with Roasted Sweet Potatoes, Apples & Turmeric Vinaigrette

Using bitter greens as the base of a salad this time of year is a wonderful idea.  This variety of… Continue reading »

Za’atar Roasted Radishes

A simple way to dress up roasted vegetables of any sort is with your favorite, fragrant spice blend.  Some of… Continue reading »

Roasted Turnips & Mushrooms with Basil & Bourbon Black Pepper

The rich flavor of coarse bourbon-smoked black pepper stands up well to a combination of peppery turnips and sliced gourmet… Continue reading »

Pecorino & Roasted Radish Risotto

It is fun to experiment with flavorings and add-ins for a creamy bowl of homemade risotto.  On its own simply… Continue reading »

Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers

This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »

Cacio e Pepe Roasted Potatoes

It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »

Rosemary-Baked Salmon with Mushrooms & Broccoli

A healthy one-pan dinner like this one is a refreshing idea for a weeknight dinner.  Little prep time, little cook time,… Continue reading »

‘Roasted Cauliflower Salad’

In each issue of Food & Wine magazine there is a unique Salad of the Month column.  In last November’s… Continue reading »