Blog Archives for tag red wine

‘Creole Court-Bouillon’

Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »

‘Mushroom Ragoût with Cheese Ravioli’

A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »

Red Wine & Dijon-Marinated Skirt Steak with Fresh Thyme

Marinating any cut of beef will not only infuse the meat with an abundance of flavor, but it will also… Continue reading »

‘Slow-Cooked Marinated Beef with Chocolate’

The depth of flavor in this tantalizing beef stew comes from marinating the stew meat overnight in red wine, and… Continue reading »

Pappardelle with Artichoke Hearts, Broccoli & Olives

A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »

Elegant Beef Daube

For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »

‘Butterflied Lamb Beaujolais’

Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »

Fennel-Rubbed Pork Roast with Tomato-Olive Ragu

Pork and fennel are a match made in culinary heaven.  For this pork roast recipe, I put an Italian flare… Continue reading »

‘Swiss Chard with Pears, Raisins & Candied Garlic’

If I had to choose a green that I loved the most, I might waver towards Swiss chard.  Tender leafy… Continue reading »

Angel Hair with Mushroom Bolognese & Pine Nuts

Craving a bowl of hearty marinara sauce and tender angel hair?  (I know I always am!)  This vegetarian version of… Continue reading »