Blog Archives for tag red onion

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

Butter, Sage & Orange Roast Chicken

This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but your Holiday turkey as… Continue reading »

‘Iceberg Salad with Italian Dressing’

Iceberg lettuce doesn’t have the best of reputations.  Most people associate its crunchy texture and cheaper price with bad salad… Continue reading »

‘Lentil Salad with Prosciutto’

A wonderful resource for recipes of every type is Williams Sonoma.  The established all-things-cooking brick and mortar store that we… Continue reading »

‘Marrakesh Carrots’

Sara Forte’s series of cookbooks are each as fabulous as the next!  Her recipes feature whole foods, healthy grains, and… Continue reading »

‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’

In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured.  A one- pan… Continue reading »

Pizza with Eggplant, Watercress & Mozzarella

This decadent vegetarian pizza starts with your favorite store-bought (or homemade) pizza crust and flavorful marinara sauce, and ends with… Continue reading »

Romaine & Sugar Snap Salad with Creamy Basil Dressing

The crunch of Romaine hearts holds up very well to a creamy, thick dressing—a hearty blue cheese , buttermilk Ranch… Continue reading »

‘Beef Kofta with Bulgur & Kale Salad’

Kofta  are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both.  Sometimes… Continue reading »

‘Seared Grouper with Black-Eyed Pea Relish’

I’ve been seeing a wide variety of fish available lately at our local Whole Foods Market–  everything from the basics… Continue reading »