Blog Archives for tag red onion
Romaine & Sugar Snap Salad with Creamy Basil Dressing
The crunch of Romaine hearts holds up very well to a creamy, thick dressing—a hearty blue cheese , buttermilk Ranch… Continue reading »
Zucchini-Wrapped Sea Bass with Tomatoes, Onions, & Caperberries
This hearty fish dish is as gorgeous as is it irresistibly delicious. Hearty sea bass filets, gently wrapped in thinly… Continue reading »
‘Halibut with Meyer Lemon Relish’
Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist. And what does this French… Continue reading »
‘Falafel Salad with Lemon-Tahini Dressing’
With their crunchy outsides and tender, flavorful middle falafel (or Middle Eastern chickpea patties) are always at the top of my… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
Butter, Sage & Orange Roast Chicken
This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but to a turkey breast,… Continue reading »
‘Marrakesh Carrots’
Sara Forte’s series of cookbooks are each as fabulous as the next. Her recipes feature whole foods, healthy grains, and… Continue reading »
‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »
‘Iceberg Salad with Italian Dressing’
Iceberg lettuce doesn’t have the best of reputations. Most people associate its crunchy texture and cheaper price with bad salad… Continue reading »
Pizza with Eggplant, Watercress & Mozzarella
This decadent vegetarian pizza starts with your favorite store-bought (or homemade) pizza crust and flavorful marinara sauce, and ends with… Continue reading »