Blog Archives for tag Real Simple magazine

‘Crispy Pork & Bok Choy Larb’

This modern version of a traditional Thai larb is utterly fantastic!  Cooked, ground pork is flavored with a mixture of lime… Continue reading »

‘Crispy Salmon with Farro & Pecan Gremolata’

This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the falky salmon fillets are served on a bed… Continue reading »

Sea Bass with Asparagus Hash & Horseradish Sauce

When you see the word hash in a recipe, you know there are yummy cubes of crispy potatoes involved.  In… Continue reading »

‘Seared Salmon Noodles with Scallions’

I adore the quick-and-easy dinner ideas featured monthly in Real Simple magazine. They are just that: really simple to make,… Continue reading »

‘Grilled Steak & Potatoes with Snap Pea Salsa’

Fire up that grill and get ready for steak night!  This recipe from Real Simple magazine is one of the… Continue reading »

Apricot-Walnut Rugelach

Rugelach, a traditional Jewish pastry most often served on Hanukkah, are made from either a homemeade sour cream or cream cheese-based… Continue reading »

‘Pork with Black Beans, Brown Rice & Green Chili-Cilantro Sauce’

 Oh how I adore ground cumin.  I practically need a separate section in my recipe folder for recipes involving this… Continue reading »

‘Zucchini Melts with Tomato-Hazelnut Salad’

   This utterly delectable summertime menu is easy to put together and full of flavor.   Whether these ‘Zucchini Melts with… Continue reading »

‘Coriander Roasted Chicken with Chickpea & Avocado Salad’

I get a lot of cooking inspiration not only from the cookbooks that I read, the television shows that I… Continue reading »

‘Mandarin Olive Oil Cake”

 Hungry for a sweet tea cake made with the season’s best citrus fruits?  Well look no further!  This delectably sweet… Continue reading »