Blog Archives for tag prosciutto
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
‘Grilled Scallops with Prosciutto & Basil’
Prosciutto-wrapped anything is a plus, but there is something really decadent about prosciutto-wrapped scallops that are grilled. Grilling the scallops… Continue reading »
Prosciutto-Wrapped Persimmons with Spanish Manchego
When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »
Pizza with Broccoli, Prosciutto & Mozzarella
I love the flavor pairing of tangy balsamic vinegar with broccoli, and I also love it with thin slices of… Continue reading »
Lemony Prosciutto-Asparagus Bundles
This simple side dish recipe works well not only with asparagus spears, but with thin, French green beans and even… Continue reading »
Prosciutto-Wrapped Figs with Feta
This recipe works very well with dried or fresh figs, plump prunes, or even dates. The sweet flavor of the… Continue reading »
‘Lentil Salad with Prosciutto’
A wonderful resource for recipes of every type is Williams Sonoma. The established all-things-cooking brick and mortar store that we… Continue reading »
Lemony Buttermilk & Parmesan Dressing with Fresh Sage
Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »
Radicchio & Watercress Salad with Pine Nuts, Mushrooms and Prosciutto
Very similar to the classic Italian tricolore salad of radicchio, endive and arugula with shaved Parmesan over top, my version of… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »