Blog Archives for tag prosciutto

‘Pasta with Braised Radicchio’

This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »

Prosciutto-Wrapped Persimmons with Spanish Manchego

When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »

‘Lentil Salad with Prosciutto’

A wonderful resource for recipes of every type is Williams Sonoma.  The established all-things-cooking brick and mortar store that we… Continue reading »

Potato, Mushroom & Prosciutto Pizza with Pesto

A pizza with potatoes as a topping might sound strange, but don’t knock it til you try it.  Thinly sliced… Continue reading »

Balsamic-Roasted Broccolini with Coppa Ham

My favorite way to serve broccolini spears is roasted.  The stems stay crunchy, but the hot oven crisps up the… Continue reading »

Lemony Buttermilk & Parmesan Dressing with Fresh Sage

Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »

‘Roasted Celery & Garlic Soup with Crispy Prosciutto’

This incredibly smooth and satisfying soup has two unique ingredients: celery seeds and sherry vinegar. Both of which are added… Continue reading »

Radicchio & Watercress Salad with Pine Nuts, Mushrooms and Prosciutto

Very similar to the classic Italian tricolore salad of radicchio, endive and arugula with shaved Parmesan over top, my version of… Continue reading »

Prosciutto & Egg Crêpes

Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade

With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »