Blog Archives for tag prosciutto

‘Salad Pizza’

Oh what a delight! Picture this: your favorite pizza crust baked with a fragrant garlic oil until puffed and lightly… Continue reading »

Lemony Prosciutto-Asparagus Bundles

This simple side dish recipe works well not only with asparagus spears, but with thin, French green beans and even… Continue reading »

Raw Kale Salad with Crispy Prosciutto & Parmesan Cheese

This healthy raw kale salad becomes even more desirable with the decadent addition of crispy prosciutto, crunchy sunflower seeds and… Continue reading »

Prosciutto-Wrapped Figs with Feta

This recipe works very well with dried or fresh figs, plump prunes, or even dates.  The sweet flavor of the… Continue reading »

‘Pasta with Braised Radicchio’

This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »

Prosciutto-Wrapped Persimmons with Spanish Manchego

When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »

‘Lentil Salad with Prosciutto’

A wonderful resource for recipes of every type is Williams Sonoma.  The established all-things-cooking brick and mortar store that we… Continue reading »

Potato, Mushroom & Prosciutto Pizza with Pesto

A pizza with potatoes as a topping might sound strange, but don’t knock it til you try it.  Thinly sliced… Continue reading »

Balsamic-Roasted Broccolini with Coppa Ham

My favorite way to serve broccolini spears is roasted.  The stems stay crunchy, but the hot oven crisps up the… Continue reading »

Lemony Buttermilk & Parmesan Dressing with Fresh Sage

Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »