Blog Archives for tag prosciutto

Balsamic-Roasted Broccolini with Coppa Ham

My favorite way to serve broccolini spears is roasted.  The stems stay crunchy, but the hot oven crisps up the… Continue reading »

Lemony Buttermilk & Parmesan Dressing with Fresh Sage

Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »

‘Roasted Celery & Garlic Soup with Crispy Prosciutto’

This incredibly smooth and satisfying soup has two unique ingredients: celery seeds and sherry vinegar. Both of which are added… Continue reading »

Radicchio & Watercress Salad with Pine Nuts, Mushrooms and Prosciutto

Very similar to the classic Italian tricolore salad of radicchio, endive and arugula with shaved Parmesan over top, my version of… Continue reading »

Prosciutto & Egg Crêpes

Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade

With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »

Saltimbocca

Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get.  Simply… Continue reading »

Prosciutto e Melone

Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »

Capicola-Wrapped Cod with Sage & Parsley Pesto

Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »

Prosciutto-Wrapped Figs with Feta

This recipe works very well with dried figs, fresh figs or even dates.  The sweet flavor of the fruit is… Continue reading »