Blog Archives for tag pork tenderloin

‘Vietnamese Grapefruit & Pork Salad’

The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its sweet-spicy-and-salty… Continue reading »

‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’

Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade

With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »

‘Orange Pork with Watercress Rice’

This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange… Continue reading »

Seared Pork Tenderloin with Garlic-Sage Sauce

One of my favorite pairings for fragrant fresh sage leaves is that of pork.  Because of the strength of sage… Continue reading »

‘Honey-Glazed Pork & Fennel’

We already know that pork and mustard are a great flavor pairing, but don’t overlook the tasty Italian pairing of… Continue reading »

‘Porchetta-Style Roast Pork’

A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »

Dijon & Herb-Roasted Pork Tenderloin

This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »

Rosemary-Dijon Pork Tenderloin with Apples & Shallots

If I had to choose my favorite flavor combination for pork, it would have to be fresh rosemary and mustard. … Continue reading »

‘Pork Tenderloin with Apricot-Fennel Ragout’

Who knew that the combination of dried apricots and fresh fennel would be so grand?  This dinner idea starts with a… Continue reading »