Blog Archives for tag pork medallions
‘Pork, Mushroom & Artichoke Fricasse’
A fricassee is a fancy French way to say that cuts of meat are seared and then braised, usually in a… Continue reading »
‘Pork with Black Beans, Brown Rice & Green Chili-Cilantro Sauce’
Oh how I adore ground cumin. I practically need a separate section in my recipe folder for recipes involving this… Continue reading »
‘Pork with Cherry Sauce’
For me, one of the most anticipated fruits of the summer season are sweet black cherries. Plump and full of… Continue reading »
‘Pork Medallions with Chickpeas & Cabbage’
This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »