Blog Archives for tag pecorino romano cheese
Spinach & Tomato Frittata
The beauty of a baked egg dish like this one is in its possibilities. The add-ins can be any of… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
Escarole & Mortadella Pizza
This white pizza is simply remarkable. Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender mortadella, all on a… Continue reading »
‘Chicken with Herbed Pea Puree & Spinach’
Two vegetables that automatically remind us all of early Spring are sweet green peas and tender baby spinach. This simple… Continue reading »
Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds
Yummy, yummy, yummy, yummy, yummy. This colorful fall salad was a big hit at the dinner table last night! I… Continue reading »
‘Chicken Romano Meatloaf’
I don’t think I’ve ever met anyone who does not like meatloaf. Especially one like this that is really moist… Continue reading »
Rustic Garlic Toast with Roast Fennel & Pecorino
Roast fennel on its own is a complete and utter delight, but when used as a topping on a slice… Continue reading »
Casarecce with Braised Asparagus, Peas & Pancetta
Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »
Farro, Olive, & Mint-Stuffed Portabellas
Craving a hearty and unique vegetarian main dish? My Farro, Olive, & Mint-Stuffed Portabellas might be just the thing for… Continue reading »
‘Pappardelle with Fresh Ricotta, Squash Blossoms & Basil Oil’
Thick strands of egg-based pasta decadently dressed with homemade basil oil, sautéed zucchini, ricotta cheese and the ultimate treat of… Continue reading »