Blog Archives for tag pecorino romano cheese

Cacio e Pepe Roasted Potatoes

It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »

Mushroom & Fennel Salad with Shaved Pecorino

This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »

Escarole & Mortadella Pizza

This white pizza is simply remarkable! (or should I say incredibile?)  Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender… Continue reading »

Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds

Yummy, yummy, yummy, yummy, yummy.  This colorful fall salad was a big hit at the dinner table last night!  I… Continue reading »

‘Chicken Romano Meatloaf’

I don’t think I’ve ever met anyone who does not like meatloaf. Especially one like this that is really moist… Continue reading »

Rustic Garlic Toast with Roast Fennel & Pecorino

Roast fennel on its own is a complete and utter delight, but when used as a topping on a slice… Continue reading »

Casarecce with Braised Asparagus, Peas & Pancetta

 Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »

Farro, Olive, & Mint-Stuffed Portabellas

 Craving a hearty and unique vegetarian main dish?  My Farro, Olive, & Mint-Stuffed Portabellas might be just the thing for… Continue reading »

‘Pappardelle with Fresh Ricotta, Squash Blossoms & Basil Oil’

 Thick strands of egg-based pasta decadently dressed with homemade basil oil, sautéed zucchini, ricotta cheese and the ultimate treat of… Continue reading »