Blog Archives for tag pecorino cheese

Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks

This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs.  A splash of… Continue reading »

Sicilian Pasta

This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »

Pasta with Lacinato Kale Pesto

What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »

Escarole & Mortadella Pizza

This white pizza is simply remarkable. Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender mortadella, all on a… Continue reading »

‘Baked Beef Meatballs with Sweet Spices’

These unique beef meatballs are flavored with a touch of white miso paste, Panko breadcrumbs, Pecorino cheese and garam masala.  Garam… Continue reading »

‘Kale Slaw with Soaked Raisins & Pine Nuts’

Hands down, my favorite variety of kale is Lacinato or Tuscan kale.  I like the sturdy yet tender texture of… Continue reading »

Swiss Chard & Turkey Bacon Quiche with Sun-Dried Tomatoes

With farm fresh eggs always in the fridge along with pre-made pie crusts almost always in the freezer, a homemade quiche… Continue reading »

Pecan-Crusted Scallops with White Bean & Watercress Salad

An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »

Cheese Tortellini with Pancetta, Mushrooms & Peas

Store-bought, fresh pasta is a wonderful thing to keep in the freezer or fridge for a quick weeknight dinner idea…. Continue reading »

Mediterranean Lamb Meatballs

These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »