Blog Archives for tag parsley

‘Spanish-Style Roasted Potatoes’

These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »

‘Roasted Squash with Green Tahini’

Are you a fellow fan of hummus? If so, you probably already have a jar of tahini, or sesame paste,… Continue reading »

‘Spaghetti Carbonara with Parma Ham’

A classic bowl of Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »

Mushroom & Fennel Salad with Shaved Pecorino

This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »

‘Pomegranate & Chicken Stew’

This Persian-inspired stew was simply marvelous!  A quick saute of shallots, garlic and carrots in a pat of butter, followed… Continue reading »

‘Grilled Tomatoes with Burrata & Parsley Salad’

The main reason this recipe is works is because of the mixture of textures.  You start with thick, grilled slices… Continue reading »

‘Crispy Salmon with Farro & Pecan Gremolata’

This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the falky salmon fillets are served on a bed… Continue reading »

‘Seared Scallops with Celery & Golden Raisins’

When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »

‘Herbed Barley Salad with Dates’

A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »

‘Persian-Style Carrots & Black-Eyed Peas’

This fragrant Persian-inspired side dish was… simply put, decadent.  A hearty mixture of tender black-eyed peas, carrots, herbs, onions, garlic… Continue reading »