Blog Archives for tag parsley

‘Pomegranate & Chicken Stew’

This Persian-inspired stew was simply marvelous!  A quick saute of shallots, garlic and carrots in a pat of butter, followed… Continue reading »

‘Grilled Tomatoes with Burrata & Parsley Salad’

The main reason this recipe is works is because of the mixture of textures.  You start with thick, grilled slices… Continue reading »

‘Crispy Salmon with Farro & Pecan Gremolata’

This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the falky salmon fillets are served on a bed… Continue reading »

‘Seared Scallops with Celery & Golden Raisins’

When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »

‘Herbed Barley Salad with Dates’

A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »

‘Persian-Style Carrots & Black-Eyed Peas’

This fragrant Persian-inspired side dish was… simply put, decadent.  A hearty mixture of tender black-eyed peas, carrots, herbs, onions, garlic… Continue reading »

‘Broiled Red Snapper with Za’atar Salsa Verde’

If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »

Truffled Mushrooms with Creamy Goat Cheese

Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »

‘Salmon & Spinach Salad’

If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »

‘Spaghetti Carbonara with Parma Ham’

A classic bowl of Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »