Blog Archives for tag Parmesan cheese

Potato, Radish & Green Bean Salad with Lemon-Basil Vinaigrette

Think of this as a modern (and much healthier!) take on a traditional potato salad. No mayo in sight, just… Continue reading »

‘Roasted Parsnip Bread Pudding’

I first made this savory bread pudding recipe for Thanksgiving a few years back.  Everyone was familiar with a sweet,… Continue reading »

Lemony Buttermilk & Parmesan Dressing with Fresh Sage

Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »

‘Tortellini, Chicken & Arugula Salad’

This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »

Parmesan Parsnips with Sage & Pecans

A great way to liven up any steamed veggies is with cheese, crunchy nuts and fresh herbs. Take this simple… Continue reading »

Stuffed Peppers with Creamy Pesto Risotto

You might recognize these stuffed sweet peppers from the photo on yesterday’s salmon post.  Sweet bell peppers stuffed with creamy… Continue reading »

Pappardelle with Artichoke Hearts, Broccoli & Olives

A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »

Pasta with Lacinato Kale Pesto

What a wonderful way to use two of my favorite ingredients!  Tuscan (or Lacinato) kale and a simple pesto sauce. … Continue reading »

‘Crêpe Cannelloni’

This is Italian comfort food at its best. Traditionally made with long, round pasta tubes or cannelloni, this filled and… Continue reading »

Potato & Zucchini Tian with Basil

A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »