Blog Archives for tag orange

‘Carrot Soup with Coconut Milk’

This bright orange bowl of yummy carrot soup has several layers of complimentary flavors.  Carrots, yes–but also sauteed fennel, onions,… Continue reading »

Orange-Scented Brussels Sprouts with Walnut Vinaigrette

One of my favorite oils I recommend you keep in your pantry is that of walnut oil.  The oil is… Continue reading »

Butter, Sage & Orange Roast Chicken

This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but your Holiday turkey as… Continue reading »

Earl Grey & Orange Pork Tenderloin

I’ve seen a lot of different dried spice blends lately featuring tea.  One of my favorites is an Earl Grey… Continue reading »

‘Butterflied Lamb Beaujolais’

Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »

‘Orange Pork with Watercress Rice’

This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange… Continue reading »

‘Orange & Balsamic Chicken’

This is one of the simplest chicken recipes you will ever make, but also one of the most flavorful.  It’s… Continue reading »

‘Radicchio & Orange Salad’

Radicchio is a purple-hued, winter chicory that falls under the ‘bitter greens’ category.  Hearty in texture and very versatile, this bitter green… Continue reading »

‘Scallops Provençal’

These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes,  leeks, garlic, a pinch of cayenne… Continue reading »

Fennel, Orange & Watercress Salad with Pistachio Vinaigrette

For this light summer salad I started with the classic combination of raw fennel and sweet navel oranges.  From there I added in watercress… Continue reading »