Blog Archives for tag onions

‘Paleo Beef & Sweet Potato Chili’

This hearty beef and sweet potato chili recipe comes from one of my favorite food magazines: Cook Real Food Everyday.  A… Continue reading »

Curried Okra & Vidalia Sauté

Of course we all love cornmeal-coated fried okra, but have you ever thought of sautéing it instead?  Sliced and cooked… Continue reading »

‘Shortcut Italian Wedding Soup’

This quick-and-easy version of a traditional Italian Wedding Soup is simply remarkable.  Instead of meatballs, this version of the classic… Continue reading »

‘Squash and Black-Eyed Pea Coconut Curry’

This spicy vegetarian curry recipe pairs very nicely with either a glass of dry Riesling, or even your favorite beer. … Continue reading »

Crispy Chicken Marsala with Tomatoes

Traditional Chicken Marsala is an Italian dish of pan-seared chicken cutlets served in a flavorful sauce made with dry Marsala… Continue reading »

‘French Onion’ Roast Chicken

One of my favorite go-to entrees is a classic roast chicken.  Simple to assemble and always a crowd pleaser no… Continue reading »

‘Creole Court-Bouillon’

Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »

‘Mushroom Ragoût with Cheese Ravioli’

A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »

‘Poulet Chasseur’

You can never go wrong with serving a classic French chicken dish like this one.  Fresh herbs, tender chicken, sliced… Continue reading »

‘Skillet-Roasted Lemon Chicken’

This very well could be the most flavorful roast chicken recipes I have ever tried. The origin of the recipe? … Continue reading »