Blog Archives for tag olive tapenade

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade

With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »

Spaghetti Squash with Olive Tapenade & Pecorino Cheese

Roasted strands of spaghetti squash are a wonderful low-card alternative to pasta that can be served anytime of year.  For… Continue reading »

‘Parsnip, Rocket & Lentil Salad with Tapenade Dressing’

What a great idea to use a flavorful store-bought olive tapenade as a dressing for a healthy salad!  A simple… Continue reading »

Tuna Niçoise Sandwiches

For this recipe I have transformed the classic French Salade Niçoise into a delectable sandwich on a toasted baguette.  One of… Continue reading »

Oven-Roasted Sea Bass with Citrus-Olive Tapenade

 I love this recipe for its simplicity and elegance.  You and your dinner guests will think you are at a… Continue reading »

‘Zucchini Melts with Tomato-Hazelnut Salad’

   This utterly delectable summertime menu is easy to put together and full of flavor.   Whether these ‘Zucchini Melts with… Continue reading »

Cucumber Rounds with Goat Cheese & Olive Tapenade

 My Cucumber Rounds with Goat Cheese & Olive Tapenade is a colorful and tasty Mediterranean appetizer that everyone will love. … Continue reading »

Roasted Green Beans with Olive Tapenade

Olive tapenade, whether store bought or homemade, is a delightful taste of the Mediterranean:  a mixture of black olives, green… Continue reading »