Blog Archives for tag olive tapenade
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »
Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade
With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »
Spaghetti Squash with Olive Tapenade & Pecorino Cheese
Roasted strands of spaghetti squash are a wonderful low-card alternative to pasta that can be served anytime of year. For… Continue reading »
‘Parsnip, Rocket & Lentil Salad with Tapenade Dressing’
What a great idea to use a flavorful store-bought olive tapenade as a dressing for a healthy salad! A simple… Continue reading »
Tuna Niçoise Sandwiches
For this recipe I have transformed the classic French Salade Niçoise into a delectable sandwich on a toasted baguette. One of… Continue reading »
Oven-Roasted Sea Bass with Citrus-Olive Tapenade
I love this recipe for its simplicity and elegance. You and your dinner guests will think you are at a… Continue reading »
‘Zucchini Melts with Tomato-Hazelnut Salad’
This utterly delectable summertime menu is easy to put together and full of flavor. Whether these ‘Zucchini Melts with… Continue reading »
Cucumber Rounds with Goat Cheese & Olive Tapenade
My Cucumber Rounds with Goat Cheese & Olive Tapenade is a colorful and tasty Mediterranean appetizer that everyone will love. … Continue reading »