Blog Archives for tag nutmeg
‘Carrot-Pineapple Cake with Cream Cheese Frosting’
Each and every Fall when the temperatures begin to drop and the humidity magically wanes, I crave baking a dessert… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
This fragrant Persian-inspired side dish was… simply put, decadent. A hearty mixture of tender black-eyed peas, carrots, herbs, onions, garlic… Continue reading »
‘Sheet Pan Greek Chicken with Roasted Potatoes’
Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »
‘Buttermilk Lemon Pie’
One of my kitchen mottos is ‘no ingredient left behind!’ If you have it, use it. If you’ve cooked it,… Continue reading »
‘Indonesian-Style Beef & Rice Bowls’
We really enjoyed this Indonesian rice bowl not only because of its flavorful red curry and coconut milk sauce, but… Continue reading »
Eggnog Mousse
Eggnog isn’t just for sipping anymore! With a container of creamy nog in the fridge, I began thinking about an… Continue reading »
‘Spinach-Ricotta Gnocchi’
These light and fluffy gnocchi are made with blanched spinach and creamy ricotta cheese. Flavored simply with a pinch of… Continue reading »
Pumpkin Pie with Bourbon Whipped Cream
If you could sum up the best flavors of Fall in one dish, for me it would smell exactly like… Continue reading »
‘Moroccan-Style Stuffed Acorn Squashes’
I love this time of year when Fall is approaching and as you meander through your local farmer’s market or… Continue reading »
Apricot-Walnut Rugelach
Rugelach, a traditional Jewish pastry most often served on Hanukkah, are made from either a homemeade sour cream or cream cheese-based… Continue reading »