Blog Archives for tag Michael Anthony

‘Carrot Soup with Coconut Milk’

This bright orange bowl of yummy carrot soup has several layers of complimentary flavors.  Carrots, yes–but also sauteed fennel, onions,… Continue reading »

‘Braised Fennel with Saffron & Orange Juice’

One tip when making this fabulous braised fennel side dish: you best have some bread ready for dipping!  Wedges of… Continue reading »

‘Roasted Beets with Rose Ricotta’

Talk about chic.  This stunningly fragrant recipe is so simple and extraordinary at the same time.  Courtesy of Michael Anthony’s… Continue reading »

‘Braised Radishes with Honey & Black Pepper’

I’ve never had a radish I did not like. Whether raw on a salad, served as a dipper on a… Continue reading »