Blog Archives for tag Martha Stewart Living

‘Turkey Meatloaf with Fontina & Mushrooms’

Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »

‘Snapper with Oregano’

When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »

‘Roasted Parsnip Bread Pudding’

I first made this savory bread pudding recipe for Thanksgiving a few years back.  Everyone was familiar with a sweet,… Continue reading »

‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’

In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured.  A one- pan… Continue reading »

‘Herbed Barley Salad with Dates’

A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »

‘Warm Spinach Salad with Soy Vinaigrette’

This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry.  Lovely green spinach leaves are tossed… Continue reading »

‘Orange Pork with Watercress Rice’

This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange… Continue reading »

‘Butternut-&-Boursin Shells’

We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers… Continue reading »

‘Porchetta-Style Roast Pork’

A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »

‘Chestnut-Hazelnut Pasta’

Simple yet decadent.  This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »