Blog Archives for tag Louisiana
‘Slow Cooker Red Beans & Rice’
On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »
‘Collard Green Creole Dirty Rice’
This recipe for dirty rice is a hit both with my clients and with our dinner table guests. Fluffy white… Continue reading »
Jambalaya with Shrimp, Sausage and Ham
I found some lovely wild pink shrimp from Florida at the market the other day and the first thing that… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
Laissez les Bon Temps Roulez!
Mardi Gras is a great holiday for a number of reasons: the feeling of celebration, the colors, the costumes, the… Continue reading »
Stewed Okra & Tomatoes with Andouille
You really can’t go wrong with a classic Southern dish like this one. Fresh okra and heirloom tomatoes straight from… Continue reading »
Quick & Easy Red Beans & Rice
My version of the Cajun classic, red beans and rice, is perfectly spicy and healthy—and did I mention comes together… Continue reading »
Classic Seafood Gumbo
It all starts with a roux. (And a hankering for a soul-warming bowl of Classic Seafood Gumbo and a wedge or… Continue reading »
‘Spicy Smothered Shrimp’
Similar in taste to a classic shrimp creole, this delectable recipe for ‘Spicy Smothered Shrimp’ is filled with tender shrimp,… Continue reading »
‘Louisiana Strawberry & Spinach Salad’
On my most recent trip home to Baton Rouge, one of the places on our agenda was Chef Scott Varnedoe’s highly acclaimed… Continue reading »