Blog Archives for tag lemon zest

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

‘Winter Salad with Halloumi ‘Croutons”

Oh what a delight!  I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »

‘Olive Oil Cake’

This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »

‘Crispy Salmon with Farro & Pecan Gremolata’

This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the falky salmon fillets are served on a bed… Continue reading »

‘Fennel ‘Confit’ with Grilled Lamb’

The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’  It involves slowly cooking food, surrounded by… Continue reading »

Potato, Radish & Green Bean Salad with Lemon-Basil Vinaigrette

Think of this as a modern (and much healthier!) take on a traditional potato salad. No mayo in sight, just… Continue reading »

‘Lemon-Buttermilk Pie’

This luxurious Lemon-Buttermilk Pie comes from a superb cookbook (aptly named) Homemade Decadence.  The author, Joy Wilson, has compiled a collection of… Continue reading »

Lemony Buttermilk & Parmesan Dressing with Fresh Sage

Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »

Pasta with Lacinato Kale Pesto

What a wonderful way to use two of my favorite ingredients!  Tuscan (or Lacinato) kale and a simple pesto sauce. … Continue reading »

‘One-Pan Salmon Orzotto’

 Lately when I find wild salmon, I buy it in a large fillet rather than the pricier pre-cut portions.  Buying… Continue reading »