Blog Archives for tag lemon juice

‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish.  A bed or sliced… Continue reading »

‘Grilled Tomatoes with Burrata & Parsley Salad’

The main reason this recipe is works is because of the mixture of textures.  You start with thick, grilled slices… Continue reading »

‘Olive Oil Cake’

This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »

‘Crispy Salmon with Farro & Pecan Gremolata’

This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the falky salmon fillets are served on a bed… Continue reading »

‘Seared Scallops with Celery & Golden Raisins’

When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »

‘Brown Sugar-Glazed Salmon with Zucchini & Fennel ‘Noodles”

I think the current vegetable ‘noodle’ craze is just fabulous.  Such a wonderful way to lighten up a menu and… Continue reading »

‘Braised Endive’

This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel.  A quick braise in… Continue reading »

‘Fennel ‘Confit’ with Grilled Lamb’

The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’  It involves slowly cooking food, surrounded by… Continue reading »

Escarole & Mortadella Pizza

This white pizza is simply remarkable! (or should I say incredibile?)  Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender… Continue reading »

‘Lemon-Buttermilk Pie’

This luxurious Lemon-Buttermilk Pie comes from a superb cookbook (aptly named) Homemade Decadence.  The author, Joy Wilson, has compiled a collection of… Continue reading »