Blog Archives for tag lemon

‘Braised Chicken Limoncello with Green Beans’

I was introduced to limoncello, the tart yet sweet lemon liqueur, during my extended visit to Italy following culinary school. … Continue reading »

Sea Bass with Asparagus Hash & Horseradish Sauce

When you see the word hash in a recipe, you know there are yummy cubes of crispy potatoes involved.  In… Continue reading »

‘Baked Salmon & Creamy Orzo’

Another term for the creamy orzo featured in this recipe is orzotto.  Basically orzo pasta cooked with the risotto cooking method;… Continue reading »

Porcini-Rubbed Turbot with Tarragon

This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »

‘Baked Salmon with Citrus Vinaigrette’

Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »

‘Buttermilk Lemon Pie’

One of my kitchen mottos is ‘no ingredient left behind!’ If you have it, use it. If you’ve cooked it,… Continue reading »

Lemony-Dill Baked Salmon with Roasted Asparagus

A wonderful way to keep baked fish moist is to spread the fillets with a layer of a flavorful Greek… Continue reading »

Broccoli with Lemon & Walnuts

This healthy broccoli side dish gets its flavor from three things: tangy lemon zest, buttery walnuts and rich walnut oil. … Continue reading »

‘Roasted Cauliflower Salad’

In each issue of Food & Wine magazine there is a unique Salad of the Month column.  In last November’s… Continue reading »

Roasted Garlic Butter Salmon with Brussels Sprouts & Thyme

This recipe was inspired by a local aritisanal butter that we got from our CSA recently.  Made in Atlanta, Banner… Continue reading »