Blog Archives for tag leeks

‘Braised Endive’

This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel.  A quick braise in… Continue reading »

‘Turkey Meatloaf with Fontina & Mushrooms’

Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »

‘Roasted Parsnip Bread Pudding’

I first made this savory bread pudding recipe for Thanksgiving a few years back.  Everyone was familiar with a sweet,… Continue reading »

Roasted Fingerling Potato & Cherry Tomato Salad with Basil Vinaigrette

A wonderful summertime produce combination is that of tender, roasted fingerling potatoes, sliced leeks and halved, ripe cherry tomatoes.  The… Continue reading »

Savory Mushroom & Ricotta Bread Pudding

A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »

Grilled Balsamic Lamb Chops with Chives

A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables… Continue reading »

‘Orecchiette with Leeks, Spinach, Sausage & Peas’

This healthy Spring-green pasta pairs some of the finest veggies of the season: sweet green peas, sliced leeks and baby… Continue reading »

‘Lamb Shanks with Leeks & Grapes’

My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »

‘Linguine with Carrot-Turkey Ragu’

I adore carrots any way you can serve them. Raw, roasted, blanched, glazed, braised, sautéed, pureed…you get the idea. But… Continue reading »

Roast Chicken & Spring Vegetable Linguine with Crème Fraîche

This gorgeous spring pasta has a lot of great things going for it. First, the colorful mixture of spring veggies… Continue reading »