Blog Archives for tag lamb

‘Lamb Shanks with Leeks & Grapes’

My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »

‘Butterflied Lamb Beaujolais’

Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »

Grilled Lamb Chops with Fig-Balsamic Glaze

The first layer of flavor for these luscious grilled lamb chops comes from a simple marinade made with olive oil,… Continue reading »

‘Lamb Shanks with White Beans & Roasted Endive’

I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »

Roast Leg of Lamb with Lemon, Oregano & Olives

Slow-roasting a leg of lamb is a wonderful idea this time of year.  A perfect entree for Easter weekend, roasting… Continue reading »

Rosemary Lamb Chops with Black Garlic-Dijon Vinaigrette

The fig-like flavor and texture of black garlic cloves pairs very nicely with both Dijon mustard and white balsamic vinegar…. Continue reading »

Grilled Lamb Chops with Black Olive, Caper & Pine Nut Vinaigrette

This type of recipe is an example of how a well-stocked pantry can inspire a unique dinner idea.  With a… Continue reading »

‘Spiced Marinated Lamb Chops with Garlickly Yogurt’

Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb… Continue reading »

‘Moroccan Lamb Tagine with Dates & Pearl Onions’

A tagine is a traditional North African dish named after the clay pot it is classically cooked in.  This Moroccan tagine uses… Continue reading »

‘Georgian Walnut Sauce’

If you are looking for the perfect gift for the food enthusiast your life, or looking to add a cookbook… Continue reading »