Blog Archives for tag Lacinato kale

‘Baked Beef Meatballs with Sweet Spices’

These unique beef meatballs are flavored with a touch of white miso paste, Panko breadcrumbs, Pecorino cheese and garam masala.  Garam… Continue reading »

‘Kale Slaw with Soaked Raisins & Pine Nuts’

Hands down, my favorite variety of kale is Lacinato or Tuscan kale.  I like the sturdy yet tender texture of… Continue reading »

‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’

In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured.  A one- pan… Continue reading »

Pasta with Lacinato Kale Pesto

What a wonderful way to use two of my favorite ingredients!  Tuscan (or Lacinato) kale and a simple pesto sauce. … Continue reading »

Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté

The naturally mild flavor of pork allows it to stand up well to bold flavorings.  On that note, some of… Continue reading »

‘Chickpeas & Kale in Spicy Pomodoro Sauce’

I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »

Italian White Bean & Kale Sauté

Another foolproof recipe from the kitchen of the beloved Barefoot Contessa!  If you don’t already have Ina Garten’s latest cookbook… Continue reading »

Marsala Mushroom & Kale Risotto with Gruyere

Into this comforting pot of risotto I decided to add in the sweet taste of Marsala wine, sauteed mushrooms and hearty… Continue reading »

Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort

My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale.  Whether raw or sauteed, I love its… Continue reading »

Wheatberry Soup with Black Beans, Kale & Sausage

The soup I crave the most is a hearty vegetable soup like this one.  Not only are they fun to… Continue reading »