Blog Archives for tag Jacques Pepin
‘Carrot & Sunflower Seed Salad on Red Leaf Lettuce’
This beautiful salad was the perfect accompaniment to grilled lamb chops and a hearty side of roasted potatoes and mushrooms… Continue reading »
‘Peas with Basil’
Another simple yet unforgettable recipe from Jacques Pepin’s latest cookbook, Poulets & Legumes! Fresh green peas cooked until tender in… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
‘Salmon Scaloppine with Sorrel Sauce’
If you are not already aware, the exquisite Jacques Pepin has a new cookbook out entitled Heart & Soul in… Continue reading »