Blog Archives for tag hot sauce
‘Slow Cooker Red Beans & Rice’
On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »
‘Fancy Blue Cheese Dressing’
This creamy, slightly tangy homemade blue cheese dressing sure is aptly named… it really does ‘fancy-up’ a salad. With a… Continue reading »
Hoppin’ John-Stuffed Yellow Peppers
Hoppin’ John, the beloved Southern dish of fluffy rice and black-eyed peas, is a staple in my kitchen on New Year’s… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
‘Collard Greens Sauté with Chicken & White Beans’
There are so many levels of flavor in this healthy sauté. First you gotta love that the chicken you use… Continue reading »
Quick & Easy Red Beans & Rice
My version of the Cajun classic, red beans and rice, is perfectly spicy and healthy—and did I mention comes together… Continue reading »
Kale, Black-Eyed Pea & Andouille Jambalaya
A hearty (and easy) version of a classic. My Kale, Black-Eyed Pea & Andouille Jambalaya comes together in no time… Continue reading »
Classic Seafood Gumbo
It all starts with a roux. (And a hankering for a soul-warming bowl of Classic Seafood Gumbo and a wedge or… Continue reading »
Roasted Okra & Pepper Tacos with Andouille
If there was ever such a thing as a Cajun taco, this would be it! My favorite new way to… Continue reading »