Blog Archives for tag hors d’oeuvres
Cremini & Goat Cheese Crostini with Basil
Cremini mushrooms, also known as baby portabella mushrooms, are a hearty variety of mushroom that pack in a lot of… Continue reading »
Cucumber Rounds with Goat Cheese & Olive Tapenade
My Cucumber Rounds with Goat Cheese & Olive Tapenade is a colorful and tasty Mediterranean appetizer that everyone will love. … Continue reading »
Fried Artichoke Hearts with a Spicy Marinara Sauce
I’m warning you. These tasty bites are so delicious that you will be tempted to eat the entire plate yourself. … Continue reading »
‘Bacon Endive Tomato Bites’
This fresh and simple hors d’oeuvres from Cooking Light magazine is a delightful combination of tastes and textures. Crisp endive… Continue reading »
‘Meatballs in Brussels Sprout Cups’
Everyone loves a meatball. (I for one, have been in love with meatballs ever since I first read Judi Barrett’s… Continue reading »
Artichoke & White Bean Crostini
I absolutely love when this happens—when you combine ingredients that you already have in your kitchen, that magically all come… Continue reading »
‘Sausage with Apple & Sage’
Yet another French delicacy from the recipe collection of Laura Calder: the lovely and witty television host of French Food… Continue reading »