Blog Archives for tag honey

Radicchio with Roasted Sweet Potatoes, Apples & Turmeric Vinaigrette

Using bitter greens as the base of a salad this time of year is a wonderful idea.  This variety of… Continue reading »

‘Sweet and Sour Sesame Bok Choy with Pork’

With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »

‘Honey-Cumin Roasted Carrots’

Further evidence that carrots really don’t need much to make them shine.  Roasting any vegetable, especially root vegetables, really brings… Continue reading »

‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’

The combination of flavors and textures in this Asian-inspired salad is simply irresistible.  Ripe, sweet pears tossed with peppery watercress,… Continue reading »

‘Persian-Style Carrots & Black-Eyed Peas’

This fragrant Persian-inspired side dish was… simply put, decadent.  A hearty mixture of tender black-eyed peas, carrots, herbs, onions, garlic… Continue reading »

Arugula & Fennel Salad with Figs, Golden Raisins & Pine Nuts

The ripe figs I am beginning to see in the markets this time of year are the Brown Turkey variety…. Continue reading »

Curly Endive & Orange Salad with Toasted Pine Nuts

When served raw, bitter greens pair wonderfully with a touch of something sweet—more specifically, the naturally sweet yet tart ‘tang’… Continue reading »

‘Romaine & Sugar Snap Peas with Pecan Dressing’

What a fabulous and unique idea for a flavorful salad dressing!  Roasted pecans flavored with a touch of salt and… Continue reading »

‘Baby Spinach & Strawberry Salad’

Best if made with ripe Louisiana strawberries and Louisiana roasted pecans of course (wink—wink), this stunning warm weather salad is… Continue reading »

‘Warm Spinach Salad with Soy Vinaigrette’

This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry.  Lovely green spinach leaves are tossed… Continue reading »